Queso, Not From a Jar

Queso, Not From a Jar


Intends to bring the most recent and hot topics to our users around the world. Striving to deliver the most recent updates.

You could be completely pounded part of the way through the Super Bowl and still figure out how to make this queso. It’s somewhat harder than opening up a container from the market, however the outcome is a thousand times progressively tasty. The American cheddar is non-debatable—it’s what helps the queso remain smooth and smooooth—yet the Monterey Jack can remain uninvolved on the off chance that you’d preferably put cheddar, Gruyère, or fontina on the field. (We’re making a decent attempt with the games illustration here.)


3 garlic cloves

1 tsp. (or more) kosher salt

⅓ cup pickled jalapeños, plus 1 Tbsp. pickle juice

8 oz. American cheese

8 oz. Monterey Jack cheese

2 Tbsp. unsalted butter

2 tsp. ground cumin

½ tsp. cayenne pepper

2 cups milk

1 Tbsp. cornstarch

Chips (for serving)

Add Comment

Click here to post a comment